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Science Behind Soylent
Soylent has a low Glycemic Index!
What is Soylent’s tested Glycemic Index? Soylent’s ready-to-drink shakes1 have a Glycemic Index of only 18! What is Glycemic Index and why does it matter? Glycemic index is a number assigned to a s...
Science Behind Soylent
How to Read a (Soylent) Nutrition Label
Written by: Dietitian - Nicolette DeAngelis, RDN, LDN The Nutrition Facts Panel found on food packaging displays a lot of information and it can be overwhelming. The details on the label include t...
Science Behind Soylent
Making Plants Taste Delicious!
We believe soy to be the best plant based protein because it is complete and sustainable. However, it is undeniable that soy protein tastes “beanie” which is something you probably would not want i...
Science Behind Soylent
Allulose; Soylent’s Latest Upgrade
At Soylent, we are committed to bringing to market the best tasting products using the most technologically advanced ingredients. Allulose is the latest in sweetener technology and after decades of...
Science Behind Soylent
Optimized Soylent : Natural vs. Artificial Flavors
For the past year, we have been working hard making Soylent Drinks tastier and smoother. Our goal was to completely remove any barriers associated with taste for people wanting to transition to pla...
Science Behind Soylent
Optimized Soylent: Change is good!
The Soylent you love, with the changes you’ve wanted. Soylent Optimized is in the wild, and we want you to know what has changed!
Science Behind Soylent
Best Tasting Plant-Based Complete Nutrition on the Market
2020 has been a year of change. A change in how we work, play, eat and even learn. In recent weeks, we have begun to see incredible societal change as well. We will surely remember it as a year of ...
Science Behind Soylent
Why Soy Protein?
Soylent takes science seriously. That’s why, before we chose a protein source for our meal replacement shakes and meal replacement powders, we did a lot of, well, science. That meant researching fa...
Science Behind Soylent
Soylent in the Clinic: A plant-based meal replacement makes it easier
The Benefits of a Plant-based Diet Plant-based diets have been associated with various health benefits such as improving glycemic control through increased insulin sensitivity, improving blood lipi...