categories
Lifestyle
How to Be Sustainable at Home
Sustainable food practices are a great way to reduce your footprint and improve your health at the same time. There are many different ways to become more sustainable at home—more than just switchi...
Soylent For Good
College Food Insecurity and Why We Care
During the entire month of August, we are donating the financial equivalent of one meal ($0.14) for every bottle of Soylent sold, up to 500,000 meals.
Soylent For Good
A Message from Swipe Out Hunger's CEO
Soylent's mission shines through everything the company does–– from the company's leadership to its plant-based products.
Science Behind Soylent
When Food Processing is Good
Is food processing really as unhealthy as it’s portrayed? We’re going to dive into this topic here. Before modern food processing, there were no guarantees on the safety and quality of food.
Nutrition
Check Your Carbs: Why Low Glycemic is Important
Soylent carbohydrate design: a low-glycemic, slow carb approach Soylent is all about Complete Nutrition to “Fuel Good”. That includes our carbohydrates too. There’s a lot of misconceptions today th...
Nutrition
How to Make the Most Out of Basic Protein Powder
Don't be basic. Add some flavor to your smoothies this summer—without tons of stuff that will slow you down.
Lifestyle
Why Summer Is the Best Time to Get Healthy + 5 Tips
The sun’s out. Are you? Summer gives you the perfect weather (and excuse) to spend every minute outdoors. Here are five ways you can make the most of your summer and get yourself healthier than you...
Nutrition
Healthy Plant Fats Your Body Needs | Omega 3s & Beyond
Oleic acid, along with omega-3 and omega-6 fatty acids, are the holy grail of healthy fats. You don’t want to cut these out of your diet. Let's dive into omegas and understand why they're crucial f...
Nutrition
Why You Should Add a Meal Replacement Drink to Your Diet
Getting healthy and staying healthy is hard. Now, it's a bit easier. Discover the benefits of adding one meal replacement drink to your daily diet—you might be surprised.